Many people say, and many people would concur that the Spring and Summer in the Pacific Northwest is hard to beat. I remember being absolutely in love with the weather during those seasons and then absolutely hating it during the winters. In fact, it was the seemingly, perpetual gloom that convincingly made me return to sunny (and blazing hot) Southern California.
When my wife and I decided to visit Seattle, the weather decided to kindly remind us of how truly supreme it is. Combine the absolutely, sublime weather with the gorgeous backdrop of my alma mater, you’ll have a formula for an unforgettable experience.
This duck bridge was not around when I was scrambling to make it to class. I think it’s a great idea. The ducks loved Drumheller. Just a tiny sample of the architecture you’re eyes will feast upon when walking around campus. A visit to the campus wouldn’t be complete without a visitation to “Hogwarts library” as it is unofficially known. On the menu for the day was a local favorite, Thai Tom’s. It’s strategically located on the Ave, which is the main street located adjacent to the campus where you can find all the great eateries. I remember my first experience at Thai Tom’s. I don’t think I’ve ever had Thai food prior to that moment, but me being in college I thought that I might as well be adventurous and give it a try. It would be a decision that I would come to be very grateful for. It’s quickly and simply, prepared food that packs a boatload of flavor. It’s also very easy on the wallet, which is always a plus. You go in to a very cozy space, sit, order, and enjoy your well-crafted meal. Just be prepared to sweat, not only because of the heat level of the dish (1-5 stars), but mainly because of your proximity to the flames. A Thai salad was one order of ours. To our surprise it came with some potato chips! It was sweet, salty, and spicy all-in-one. The sauce was freshly made on one of the burners, so it ended up being a warm salad. Grill and serve it.A scoop of rice alongside noodles with oodles of flavor is never a bad thing. Just note that there is no beef served at this restaurant. No problem though, because the chicken that they cook up here will do just fine. Pad Kee Mao | Pad See Ew.